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Food & Beverage Manager

Position Summary
The Food & Beverage Manager is responsible for overseeing all dining, bar, banquet, and catering operations to ensure an exceptional guest experience. This role manages daily operations, staff performance, financial goals, and service standards while maintaining a high level of hospitality and attention to detail.

Key Responsibilities

Operations Management

Oversee all food and beverage outlets including restaurants, bars, and private events
Ensure smooth day-to-day operations with a strong focus on service excellence
Maintain cleanliness, organization, and compliance with health and safety regulations
Monitor inventory levels and coordinate ordering of food, beverages, and supplies

Guest Experience

Deliver a high-quality, memorable dining experience for all guests and members
Handle guest feedback and resolve concerns promptly and professionally
Maintain a visible presence on the floor during service to engage with guests

Staff Leadership & Development

Recruit, train, and supervise front-of-house and service staff
Create staff schedules based on business needs and labor budgets
Foster a positive, team-oriented work environment
Conduct performance evaluations and provide ongoing coaching

Financial Management

Develop and manage budgets, forecasts, and cost controls
Monitor revenue, labor costs, and profitability of all F&B operations
Implement strategies to increase sales and improve efficiency
Oversee billing, cash handling, and POS systems

Event & Banquet Oversight

Coordinate with sales and event teams to execute private events and functions
Ensure all event details are executed to the highest standard
Manage staffing and logistics for weddings, corporate events, and social functions

Menu & Beverage Program

Collaborate with culinary teams on menu development and pricing
Oversee beverage programs including wine, cocktails, and bar offerings
Ensure consistency in presentation, quality, and portion control

Qualifications

Proven experience in food and beverage management or hospitality leadership
Strong leadership, communication, and organizational skills
Knowledge of budgeting, cost control, and inventory management
Ability to thrive in a fast-paced, high-volume environment
Flexibility to work evenings, weekends, and holidays

Preferred Qualifications

Degree in Hospitality Management or related field
Experience in private clubs, luxury hospitality, or event-driven venues
Knowledge of POS systems and event management software

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Apply for Food & Beverage Manger at The Muttontown Club